Egg and Dietary Cholesterol Intake and Risk of All-Cause, Cardiovascular, and Cancer Mortality: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies
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Each 100 mg/day increment in dietary cholesterol intake was associated with a 6% higher risk of all-cause mortality (1.06, 95% CI: 1.03–1.08, I 2 = 34.5%) and a 6% higher risk of cancer mortality (1.06, 95% CI: 1.05–1.07, I 2 = 0%), but was not associated with CVD mortality (1.04, 95% CI: 0.99–1.10, I 2 = 85.9%). Non-linear analyses demonstrated elevated risks of CVD and cancer mortality for intakes more than 450 and 250 mg/day, respectively.
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- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9195585/
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- https://web.archive.org/web/20231104160809/https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9195585/
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- Nov 9, 2026
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- Nov 9, 2026FactsFacts fetcher · Facts looked up
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