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2026 Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement From the American Heart Association

Alice H. Lichtenstein, Amit Khera, Cheryl A.M. Anderson, Lawrence J. Appel, Dana M. DeSilva, Christopher Gardner, Frank B. Hu, Daniel W. Jones, Kristina S. Petersen, on behalf of the American Heart AssociationCirculationPublished May 5, 2026doi 10.1161/cir.0000000000001435 Original︎ ↗Archived copy

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Dietary cholesterol is no longer a primary target for CVD risk reduction for most people. Nevertheless, heart-healthy dietary patterns are low in foods high in cholesterol such as fatty cuts of meat and foods typically eaten with eggs such as processed meats (sausage or bacon).

Dietary cholesterol overconsumption is not a significant health concern for the general population.Supported

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Dietary cholesterol is no longer a primary target for CVD risk reduction for most people. Nevertheless, heart-healthy dietary patterns are low in foods high in cholesterol such as fatty cuts of meat

Dietary cholesterol intake has only a weak, variable effect on blood cholesterol levels.Supported

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2026 Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement From the A…

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Kind: journal article
Authors: Alice H. Lichtenstein, Amit Khera, Cheryl A.M. Anderson, Lawrence J. Appel, Dana M. DeSilva, Christopher Gardner, Frank B. Hu, Daniel W. Jones, Kristina S. Petersen, on behalf of the American Heart Association
Publisher: Circulation
Published: May 5, 2026
DOI: 10.1161/cir.0000000000001435
Link: https://www.ahajournals.org/doi/10.1161/CIR.0000000000001435
Archived copy: https://web.archive.org/web/20260417053856/https://www.ahajournals.org/doi/10.1161/CIR.0000000000001435
Stored text: None; quoted passages only
Claims extracted: Not recorded
Versions: One known
Copies: None recorded
Corrections: None recorded
Facts checked: Nov 9, 2026

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Nov 9, 2026FactsFacts fetcher · Facts looked up
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