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Associations of Dietary Cholesterol or Egg Consumption With Incident Cardiovascular Disease and Mortality

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This pooled cohort study reports that consumption of an additional 300 mg of dietary cholesterol per day or an additional half egg per day is significantly associated with higher risk of incident cardiovascular disease (CVD) events and all-cause mortality

Prospective cohort studies generally show no significant independent association between dietary cholesterol and cardiovascular disease.Supporteddenies

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Associations of Dietary Cholesterol or Egg Consumption With Incident Cardiovascular Disea…

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Link: https://jamanetwork.com/journals/jama/fullarticle/2728487
Archived copy: https://web.archive.org/web/20261018154554/https://jamanetwork.com/journals/jama/fullarticle/2728487
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Versions: One known
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Facts checked: Nov 9, 2026

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Nov 9, 2026FactsFacts fetcher · Facts looked up
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