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Eggs and chronic diseases
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RR (95%CI) for highest versus lowest category of egg consumption: 0.97 (0.91, 1.04); RR (95%CI) per 1 egg per day increase: 0.96 (0.91, 1.03). ... Conclusion: The evidence for the association between egg consumption and risk of coronary heart disease is inconclusive.
High egg consumption is associated with increased cardiovascular disease risk in a dose-response manner.
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- Link
- https://www.gezondheidsraad.nl/site/binaries/site-content/collections/documents/2025/12/04/eieren-en-chronische-ziekten/19a6-eieren-en-chronische-ziekten.pdf
- Archived copy
- https://web.archive.org/web/20260722214103/https://www.gezondheidsraad.nl/site/binaries/site-content/collections/documents/2025/12/04/eieren-en-chronische-ziekten/19a6-eieren-en-chronische-ziekten.pdf
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- Facts checked
- Nov 9, 2026
History 2
- Nov 9, 2026FactsFacts fetcher · Facts looked up
- Nov 7, 2026Entered the graphEntered the graph; no copy stored